Lil'saison - Beer Recipe - Brewer's Friend

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Lil'saison

117 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: petbli
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday October 31st 2019
1.039
1.005
4.4%
22.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 60%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 20%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 13.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 2 Boil 60 min 12.74 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.71 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.69 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.32 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g coriander Spice Boil 5 min.
8 g Bitter orange Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 69 °C 65 °C 60 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.7
Mash volume with grains (equipment estimates 32.3 L) 32.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Lil'saison" Saison beer recipe by petbli. BIAB, ABV 4.43%, IBU 22.45, SRM 4, Fermentables: (Pilsner, Wheat Malt, Munich - Light 10L, Torrified Wheat) Hops: (Hallertau Mittelfruh, Saaz) Other: (coriander, Bitter orange, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2021-01-30 16:07 UTC