DIPA fix - Beer Recipe - Brewer's Friend

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DIPA fix

294 calories 25.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 20 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rives
Calories: 294 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Thursday October 31st 2019
1.089
1.016
9.6%
42.6
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale Ale65 lb Pale Ale 37 3.5 54.2%
55 lb Dry Malt Extract - Extra Light55 lb Dry Malt Extract - Extra Light 42 2.5 45.8%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 42.62 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Double mash, so add 1/2 of grain bill per mash
60 gal (50 above false bottom) strike water @166 F
Gypsum - 60 g
Epsom - 20 g
CaCl2 - 30 g
Baking Soda - 20 g

~20 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 166 °F 152 °F --
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.8 gal (183.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.8 gal (135.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing initial water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume 29.72 118.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume (equipment estimates 45.8 g | 183.2 qt) 50 200  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 49.2 g | 196.8 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 54.09 216.4
Equipment Profile Used: System Default
 
Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05

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  • Last Updated: 2024-04-27 06:05 UTC