Lawnmower Lite (aka 9-Toe) - Beer Recipe - Brewer's Friend

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Lawnmower Lite (aka 9-Toe)

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday October 31st 2019
1.039
1.008
4.1%
8.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 80%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Yakima Chief Hops - German Tettnang0.34 oz German Tettnang Hops Pellet 4.2 Boil 60 min 5.76 32.7%
0.70 oz Yakima Chief Hops - German Tettnang0.7 oz German Tettnang Hops Pellet 4.2 Boil 5 min 2.36 67.3%
1.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.15 g Baking Soda Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
0.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.6 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.66 26.6
Equipment Profile Used: System Default
 
Notes

One of the few beers I make with DME. Easy, minimum ingredients and quick, (except for the lagering). 4 weeks at cold temps will give you an easy drinking beer that wont last long in the summer heat.
-Light body, pale and fizzy.

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  • Last Updated: 2024-05-13 16:08 UTC