Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - DME Golden Light | 44.6 | 4 | 80% | |
1 lb | Rice Syrup Solids | 37 | 1 | 20% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.34 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.2 | Boil | 60 min | 5.76 | 32.7% | |
0.70 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.2 | Boil | 5 min | 2.36 | 67.3% | |
1.04 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.15 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.60 g | Chalk | Water Agt | Mash | 1 hr. | |
0.10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.14 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 2.8 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.91 g | 27.6 qt) | 6.66 | 26.6 |
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) | 6.66 | 26.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.38 | 1.5 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.79 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 6.66 | 26.6 |
Equipment Profile Used: | System Default |