FRBC IPA - Beer Recipe - Brewer's Friend

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FRBC IPA

191 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 31st 2019
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1.063
1.010
6.8%
80.5
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 94.3%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 50.74 30.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 13.8 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.45 23.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 9.53 23.1%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Decoction -- 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
11.6 L Sparge Fly Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"FRBC IPA" American IPA beer recipe by FRBC. All Grain, ABV 6.84%, IBU 80.52, SRM 7.5, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 08:43 UTC