Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Pale Ale | 38 | 4 | 94.3% | |
0.30 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Centennial | Pellet | 10 | Boil | 60 min | 50.74 | 30.8% | |
30 g | Centennial | Pellet | 10 | Boil | 10 min | 13.8 | 23.1% | |
30 g | Amarillo | Pellet | 8.6 | Whirlpool | 30 min | 6.45 | 23.1% | |
30 g | Simcoe | Pellet | 12.7 | Whirlpool | 30 min | 9.53 | 23.1% | |
130 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.7 L | Decoction | -- | 65 °C | 60 min | |
Mash out | Temperature | 65 °C | 75 °C | 10 min | |
11.6 L | Sparge | Fly Sparge | 70 °C | 70 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 16.7 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.3 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.7 L) | 20 |
Total: | 31.2 |
Equipment Profile Used: | System Default |