FRBC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday October 31st 2019

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

80.5

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	94.3%
0.30 kg	Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L	32.7	17.5	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	50.74	30.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	13.8	23.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.45	23.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	9.53	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	64.54	53.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.45	23.1%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.53	23.1%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Lostwithiel, Cornwall, UK water - all over cornwal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Decoction	--	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
11.6 L	Sparge	Fly Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.9
Mash volume with grains	19.4
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 16.7 L)	15.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.4 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 20.3 L)	21
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.7 L)	20
Total:	31.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 62% 23.5 ppg

Ending Kettle: 69% 26.1 ppg

Brew House: 69% 26.1 ppg

Wort Volume:

21 Liters

Expected 20 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.063
Actual OG: 1.055

Alcohol and Attenuation:

ABV: 5.91%

Apparent Attenuation: 81.8%
Actual FG: 1.010
Calories per 330ml 191 calories
Carbohydrates per 330ml 16 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
10/31/2019 5:04 PM over 5 years ago	+0	Pre-Boil Gravity	1.040	26 Liters	10/31/2019 5:04 PM over 5 years ago
10/31/2019 5:04 PM over 5 years ago	+0	Boil Complete	1.055	21 Liters	10/31/2019 5:05 PM over 5 years ago
10/31/2019 5:05 PM over 5 years ago	+0	Brew Day Complete	1.055	21 Liters	10/31/2019 5:05 PM over 5 years ago
10/31/2019 5:05 PM over 5 years ago	+0	Fermentation Complete	1.010	20 Liters	10/31/2019 5:06 PM over 5 years ago

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Last Updated: 2019-11-02 08:43 UTC

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FRBC IPA