Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 83.3% | |
1 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.4 | Boil | 60 min | 9.12 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | blueberry extract | Other | Bottling | 0 min. | |
5.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.85 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.06 g | 24.3 qt) | 7.88 | 31.5 |
Volume increase from sugar/extract (early additions) | 0.38 | 1.5 |
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) | 8.26 | 33 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 5 g | 20 qt) | 7.26 | 29 |
Going into fermentor (equipment estimates 7.26 g | 29 qt) | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |