Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

242 calories 21 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday October 31st 2019
1.079
1.014
8.5%
31.8
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Lager1000 g Lager 38 1.4 49.5%
400 g German - Munich Light400 g Munich Light 37 6 19.8%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 2.5%
50 g German - Carafa II50 g Carafa II 32 425 2.5%
50 g Belgian - Special B50 g Special B 34 115 2.5%
50 g United Kingdom - Brown50 g Brown 32 65 2.5%
400 g Belgian - Pale Ale400 g Pale Ale 38 3.4 19.8%
20 g American - Midnight Wheat Malt20 g Midnight Wheat Malt - (late boil kettle addition) 33 550 1%
2,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 31.83 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
East Coast Yeast - Baltic Lager ECY22
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.4
Mash volume with grains 11.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.8 L) 5
Estimated amount in fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Ricardo Pinto. BIAB, ABV 8.5%, IBU 31.83, SRM 30.56, Fermentables: (Lager, Munich Light, CaraMunich, Carafa II, Special B, Brown, Pale Ale, Midnight Wheat Malt) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 22:23 UTC