Ol' Scrumpy Schwarzbier
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil at 203 °F
|
60 min |
20.62 |
42.9% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
2.91 |
14.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.1 |
14.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.28 |
14.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.3 |
14.3% |
3.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.61 |
14.4
|
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt)
|
4.57 |
18.3
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt)
|
5.65 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.98 g | 31.9 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.6 |
22.4
|
Top off amount
|
0.4 |
1.6
|
Going into fermentor
|
6 |
24
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Ol' Scrumpy Schwarzbier" Schwarzbier beer recipe by prospero. All Grain, ABV 5.23%, IBU 27.2, SRM 24.63, Fermentables: (Pilsner, Dark Munich, CaraMunich I, Carafa I, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 16:17 UTC