Munich Helles
147 calories
14.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
48 kg |
Belgian - Pilsner48 kg Pilsner |
|
37 |
1.6 |
98% |
1 kg |
crisps - caragold1 kg caragold |
|
34 |
12 |
2% |
49 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Saaz500 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
60 min |
9.16 |
25% |
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
30 min |
1.41 |
5% |
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
15 min |
0.91 |
5% |
300 g |
Saaz300 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
10 min |
1.99 |
15% |
400 g |
Saaz400 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
5 min |
1.46 |
20% |
600 g |
Saaz600 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
0 min |
|
30% |
2,000 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Saaz (Leaf/Whole) 2000 g Saaz (Leaf/Whole) Hops |
|
14.93 |
100% |
2,000 g
/ £ 0.00
|
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 L |
|
Strike |
75 °C |
64 °C |
90 min |
130 L |
|
Sparge |
-- |
75 °C |
30 min |
30 L |
|
Top Off |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.4 L. Suggest reducing initial water volume to 45.4 L and adding 154 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 151.68 L. Suggest reducing strike water volume to 13.72 L and adding 106.28 L sparge/top-off.
|
120 |
Strike water volume at mash thickness of 2.5 L/kg
|
120 |
Mash volume with grains (equipment estimates 89.7 L)
|
151.7 |
Grain absorption losses
|
-48 |
Remaining sparge water volume (equipment estimates 127.6 L)
|
118.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 199.4 L)
|
190 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
178 |
Top off amount
|
62 |
Going into fermentor
|
240 |
Total:
|
238.2
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by Mumbles. All Grain, ABV 4.94%, IBU 14.93, SRM 3.23, Fermentables: (Pilsner, caragold) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 08:31 UTC