WEST COAST - Beer Recipe - Brewer's Friend

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WEST COAST

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 31st 2019
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1.053
1.009
5.7%
63.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.8%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 7.5%
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 89.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 14.63 3.6%
0.50 oz Amarillo (8.6 AA) / 0 Ounces0.5 oz Amarillo (8.6 AA) / 0 Ounces Hops Pellet 8.6 Boil 15 min 6.94 6%
1 oz Columbus1 oz Columbus Hops Pellet 12 Boil 15 min 19.36 12%
0.50 oz Amarillo (8.6 AA) / 0 Ounces0.5 oz Amarillo (8.6 AA) / 0 Ounces Hops Pellet 8.6 Boil 5 min 2.79 6%
1 oz Columbus1 oz Columbus Hops Pellet 12 Boil 5 min 7.78 12%
1 oz Columbus1 oz Columbus Hops Pellet 12 Whirlpool at 170 °F 0 min 4.15 12%
1 oz simcoe1 oz simcoe Hops Pellet 13 Whirlpool at 180 °F 0 min 4.49 12%
0.50 oz Amarillo (8.6 AA) / 0 Ounces0.5 oz Amarillo (8.6 AA) / 0 Ounces Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.49 6%
0.50 oz Amarillo (8.6 AA) / 0 Ounces0.5 oz Amarillo (8.6 AA) / 0 Ounces Hops Pellet 8.6 Whirlpool at 170 °F 0 min 1.49 6%
2 oz Amarillo2 oz Amarillo Hops Pellet 12 Dry Hop at 68 °F 4 days 24.1%
8.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic acidosis 9ml
cacl- 7gm - 1.4 tsp
gypsum- 7gm- 1.8 tsp
mgso4- 2.6gm- 0.6 tsp
salt- 1.2gm-
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 10.92 43.7
Equipment Profile Used: System Default
"WEST COAST" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 5.71%, IBU 63.1, SRM 7.55, Fermentables: (Aromatic Malt, American - Caramel / Crystal 40L, American - Pale 2-Row) Hops: (Magnum, Amarillo (8.6 AA) / 0 Ounces, Columbus, simcoe, Amarillo)
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  • Last Updated: 2019-11-23 21:34 UTC