Bloody Nora - Beer Recipe - Brewer's Friend

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Bloody Nora

249 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ale works
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday October 31st 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 51.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.8%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 3.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.8%
7.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.48 9.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.97 16.1%
160 g Amarillo160 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 16.75 51.6%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 7.24 22.6%
310 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 90 °C 67 °C --
5 L Temperature 90 °C 67 °C --
10 L Batch Sparge 90 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

340g Honey
450g golden syrup @ 15mins

300g lactose+malto @ 5 mins

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  • Last Updated: 2019-11-09 09:58 UTC