Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 51.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 12.8% | |
0.50 kg | Finland - Wheat Malt | 38 | 2 | 6.4% | |
0.50 kg | German - Carapils | 35 | 1.3 | 6.4% | |
0.30 kg | Maltodextrin | 39 | 0 | 3.8% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 6.4% | |
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 12.8% | |
7.80 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 60 min | 25.48 | 9.7% | |
50 g | Cascade | Pellet | 7 | Boil | 5 min | 6.97 | 16.1% | |
160 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 0 min | 16.75 | 51.6% | |
70 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 80 °C | 0 min | 7.24 | 22.6% | |
310 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Lactic acid | Water Agt | Mash | 0 min. | |
7 g | Epsom Salt | Water Agt | Mash | 0 min. | |
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
7 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Temperature | 90 °C | 67 °C | -- | |
5 L | Temperature | 90 °C | 67 °C | -- | |
10 L | Batch Sparge | 90 °C | 70 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.5 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 15.9 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 30.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 24.2 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -1.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.9 L) | 23 |
Total: | 38.2 |
Equipment Profile Used: | System Default |