Vanilla Milkshake - Beer Recipe - Brewer's Friend

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Vanilla Milkshake

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 31st 2019
1.060
1.013
6.2%
46.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 94.6%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Malted Naked Oats3 oz Malted Naked Oats 33 1.3 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 7 min 46.93 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 170 °F 4 days 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 170 °F 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz lactose Water Agt Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.78 g | 7.1 qt) 1.74 7  
Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) 1.76 7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.5 2  
Top off amount 1.5 6  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

Added 3.5 oz lactose with 5 min remain in boil. Added 1 oz Amarillo at 10 minutes left. Cooled to 170 and added 1 oz mosaic and 1oz simcoe. Steeped 20 minutes. Cooled to 75 and pitched. Adding slightly less than 1/2 TBSP mccormicks vanilla extract at bottling. May have been higher than 170°. Dryhopped on Day 4 with 1 oz simcoe. Final gravity 1.020. Brewed 10/31/19. Bottled 1.75 gallons 11/11/19. Used 1.5 oz priming sugar. Filled 1 32 oz growler, one old Maine Beer bottle, and 13 12 oz bottles

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  • Last Updated: 2019-11-11 17:29 UTC