Unax - Beer Recipe - Brewer's Friend

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Unax

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Thursday October 31st 2019
1.092
1.020
9.4%
45.8
49.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Extra Pale Ale Malt10 kg Extra Pale Ale Malt 35.82 2.2 80%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 4%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I - (late boil kettle addition) 32 340 4%
0.50 kg Crisp Malting - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 31.28 695 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 30.59 50%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 15.18 50%
60 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 74 °C 67 °C 60 min
15.6 L Sparge 20 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 32.5
Mash volume with grains 40.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 16.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 30
Total: 47.9  
Equipment Profile Used: System Default
"Unax" Imperial Stout beer recipe by Tenta Brewing Co. All Grain, ABV 9.41%, IBU 45.77, SRM 49.85, Fermentables: (Extra Pale Ale Malt, Special B, Pilsner, Carafa I, Roasted Barley, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 22:15 UTC