Dank Pale Ale - Beer Recipe - Brewer's Friend

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Dank Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 31st 2019
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1.049
1.012
4.8%
37.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Thomas Fawcett - Maris Otter8.6 lb Maris Otter 38 2.1 77%
18 oz Bestmalz - Munich18 oz Munich 37 6.3 10.1%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 10.1%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.8%
178.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15.5 Boil 60 min 37.53 10.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 169 °F 20 min 14.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 169 °F 20 min 7.5%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 169 °F 20 min 14.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 169 °F 10 min 7.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.2%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 4 days 7.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.2%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 14.9%
6.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.71 14.8  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Dank Pale Ale" American Pale Ale beer recipe by pedal2kettle. All Grain, ABV 4.8%, IBU 37.53, SRM 4.89, Fermentables: (Maris Otter, Munich, Flaked Oats, Caramel / Crystal 20L) Hops: (CTZ, Simcoe, Yakima Valley Hops - Idaho 7 (12.5 AA), Amarillo)
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  • Last Updated: 2019-12-11 14:46 UTC