Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
3 lb | US - Pale 2-Row | 37 | 1.8 | 15.4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.6% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
0.50 lb | German - Carafa III | 32 | 535 | 2.6% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 2.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Galena | Pellet | 13 | Boil | 60 min | 49.46 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 5.66 | 33.3% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | oak | Other | Secondary | 30 days | |
3 oz | bourbon | Other | Secondary | 30 days |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.1 gal | (mash twice to accomodate amt of grain) | Infusion | -- | 150 °F | 70 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.3 g | 37.2 qt) | 10.19 | 40.8 |
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) | 11.75 | 47 |
Grain absorption losses | -2.44 | -9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5 | 20 |
Total: | 10.19 | 40.8 |
Equipment Profile Used: | System Default |