Kiwi Pale Ale v1 - Beer Recipe - Brewer's Friend

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Kiwi Pale Ale v1

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stevens
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 31st 2019
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.049
1.010
5.1%
45.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 89.3%
120 g United Kingdom - Cara Malt120 g Cara Malt 35 17.5 10.7%
1.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Rakau7 g Rakau Hops Pellet 10.5 Boil 45 min 34.46 14%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 5 min 10.69 20%
33 g Rakau33 g Rakau Hops Pellet 10.5 Dry Hop 5 days 66%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Crossmyloof Brew - Crossmyloof PIA ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 PSI at 8 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 14 134 57 36
Gypsum: 0.8g mash, 0.6g sparge
Calcium Chloride: 0.4g mash, 0.3g sparge
Epsom salt: 0.5g mash, 0.3g sparge
baking soda: 0.25g mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 66 °C 60 min
1 L Sparge -- 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/

https://www.themaltmiller.co.uk/product/two-hearted/

https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-

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  • Last Updated: 2021-05-30 15:13 UTC