Grorud Steam Ale - Beer Recipe - Brewer's Friend

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Grorud Steam Ale

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday October 31st 2019
1.059
1.018
5.4%
46.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 73%
2 kg German - Vienna2 kg Vienna 37 4 14.6%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 2.9%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 9.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.92 33.3%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 15 min 14.84 33.3%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.29 33.3%
300 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains (equipment estimates 30.4 L) 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 22.5 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 47.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 58.5  
Equipment Profile Used: System Default
"Grorud Steam Ale" California Common beer recipe by Grog Eisenbein. All Grain, ABV 5.38%, IBU 46.05, SRM 6.17, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 13:34 UTC