Kveik Helles Style - Beer Recipe - Brewer's Friend

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Kveik Helles Style

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 31st 2019
1.050
1.010
5.3%
14.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 14.91 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 75 °C 0 min 28.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 75 °C 0 min 42.9%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Recirculating Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 1.3 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.1 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 21
Total: 16.7  
Equipment Profile Used: System Default
"Kveik Helles Style" Light American Lager beer recipe by Sampsonh. All Grain, ABV 5.28%, IBU 14.91, SRM 5.64, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Mandarina Bavaria, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 09:56 UTC