あるか　カフェラテスタウト - Beer Recipe - Brewer's Friend

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あるか　カフェラテスタウト

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Masaki Inoue
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 31st 2019
1.051
1.011
5.3%
22.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Extra Pale Maris Otter65 kg Extra Pale Maris Otter 37.5 2 59.6%
20 kg Finland - Crystal Malt 15020 kg Crystal Malt 150 35 57 18.3%
6 kg Crisp Malting - Chocolate Malt6 kg Chocolate Malt 32.66 380 5.5%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 11%
6 kg United Kingdom - Crystal 140L6 kg Crystal 140L 33 140 5.5%
109 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Fuggles700 g Fuggles Hops Pellet 4.5 Boil 60 min 16.78 58.3%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 15 min 5.95 41.7%
1,200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 75 °C 5 min
300 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 491.7 L. Suggest reducing initial water volume to 45.4 L and adding 446.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 414.2 L 342.3
Strike water volume at mash thickness of 3.1 L/kg 342.3
Mash volume with grains 414.2
Grain absorption losses -109
Remaining sparge water volume (equipment estimates 259.3 L) 267.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 491.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 480
Going into fermentor 480
Total: 609.9  
Equipment Profile Used: System Default
 
Notes

あるか　ブレンドコーヒー　1.8㎏

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  • Last Updated: 2019-12-09 10:01 UTC