Frothy Rectal Juice - Beer Recipe - Brewer's Friend

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Frothy Rectal Juice

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Planet Scott™
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
URL: http://www.brewmastersopen.com/
Created: Monday December 9th 2013
1.082
1.019
8.3%
24.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb Belgian - Pilsner72 lb Pilsner 37 1.6 54.2%
27 lb Belgian - Pale Ale27 lb Pale Ale 38 3.4 20.3%
6.75 lb Belgian - CaraVienne6.75 lb CaraVienne 34 20 5.1%
4.50 lb Belgian - Special B4.5 lb Special B 34 115 3.4%
4.50 lb German - CaraMunich I4.5 lb CaraMunich I 34 39 3.4%
4.50 lb American - Carapils (Dextrine Malt)4.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
9 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)9 lb Belgian Candi Syrup - Amber (40L) 32 40 6.8%
4.50 lb Belgian - Aromatic4.5 lb Aromatic 33 38 3.4%
132.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Perle9 oz Perle Hops Pellet 8.2 Boil 60 min 24.53 50%
9 oz Fuggles9 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
18 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.55 gal (190.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.55 gal (142.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.31 gal (225.23 qt). Suggest reducing strike water volume to 2.1 gal (8.4 qt) and adding 44.31 gal (177.23 qt) sparge/top-off. 46.41 185.6  
Strike water volume at mash thickness of 1.5 qt/lb 46.41 185.6  
Mash volume with grains 56.31 225.2  
Grain absorption losses -15.47 -61.9  
Remaining sparge water volume (equipment estimates 16.07 g | 64.3 qt) 16.52 66.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 47.55 g | 190.2 qt) 48 192  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62.93 251.7
Equipment Profile Used: System Default
 
Notes

Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest.



Award Winning Recipe
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  • Last Updated: 2016-09-28 19:44 UTC