Big Chungus - Beer Recipe - Brewer's Friend

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Big Chungus

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 160 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Patrick Schmit
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday October 31st 2019
1.095
1.022
9.7%
82.8
34.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.3%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 3.4%
3.60 oz American - Caramel / Crystal 60L3.6 oz Caramel / Crystal 60L 34 60 2.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 13.6%
4.80 oz Flaked Barley4.8 oz Flaked Barley 32 2.2 3.4%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 4.5%
2.40 lb United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale 38 3.75 27.2%
8.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 62.67 50%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.14 50%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 153 °F 153 °F 60 min
4.1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.31 13.2  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -4 -16  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Big Chungus" Imperial Stout beer recipe by Patrick Schmit. All Grain, ABV 9.65%, IBU 82.82, SRM 34.2, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats, Flaked Barley, Roasted Barley, Maris Otter Pale) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 00:41 UTC