LB New England IPA - Blood Orange - Beer Recipe - Brewer's Friend

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LB New England IPA - Blood Orange

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robb Foltz
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 31st 2019
1.060
1.013
6.3%
54.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.7%
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 92.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 38.48 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 21.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.51 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Blood Orange Flavoring Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cincinnati, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.89 23.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"LB New England IPA - Blood Orange" Specialty IPA: New England IPA beer recipe by Robb Foltz. Extract, ABV 6.27%, IBU 54.48, SRM 3.57, Fermentables: (Flaked Oats, Liquid Malt Extract - Pilsen) Hops: (Magnum, Citra, Nelson Sauvin) Other: (Blood Orange Flavoring)
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  • Last Updated: 2019-11-19 21:10 UTC