Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.4% | |
1 lb | Cane Sugar | 46 | 0 | 6.5% | |
1.50 lb | United Kingdom - Crystal 90L | 33 | 90 | 9.7% | |
0.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.2% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 10.35 | 5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 25.07 | 20% | |
1.75 oz | Simcoe | Pellet | 12.7 | Whirlpool | 20 min | 15.13 | 35% | |
2 oz | Chinook | Pellet | 13 | Whirlpool | 20 min | 17.7 | 40% | |
5 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.9 gal | Strike | 163 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) | 5.5 | 22 |
Total: | 9.49 | 38 |
Equipment Profile Used: | System Default |