Juicy Amber - Beer Recipe - Brewer's Friend

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Juicy Amber

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 31st 2019
1.049
1.012
4.8%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 85%
500 g New Zealand - Ale Malt500 g Ale Malt 37.4 3.05 12.5%
100 g New Zealand - Shepherds Delight Malt100 g Shepherds Delight Malt 36.5 152.28 2.5%
4,000 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 9.6
Mash volume with grains (equipment estimates 9.6 L) 10
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"Juicy Amber" American Amber Ale beer recipe by Brewer #275526. Partial Mash, ABV 4.81%, IBU 0, SRM 7.74, Fermentables: (Liquid Malt Extract - Light, Ale Malt, Shepherds Delight Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 07:34 UTC