BBM Pale Wheat - Beer Recipe - Brewer's Friend

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BBM Pale Wheat

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.735 gallons
Post Boil Size: 13.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 31st 2019
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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 19

1.050
1.011
5.3%
19.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 47.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 47.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 60 min 7.87 20%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 20 min 9.53 40%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 4.3 Whirlpool at 196 °F 2 min 2.4 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8.90 g Gypsum Water Agt Mash 1 hr.
10.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.06 psi       Temp: 45 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 152 °F 148 °F --
19 gal Infusion 148 °F 148 °F 60 min
19 gal Vorlauf 148 °F 170 °F 20 min
Starting Mash Thickness: 3.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.58 gal (82.32 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 8.58 gal (34.32 qt) sparge/top-off. 18.9 75.6  
WARNING: Based on your provided mash thickness (3.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.61 g). Reduce mash thickness to 3.53 qt/lb or increase pre-boil volume to 16.03 g.    
Strike water volume at mash thickness of 3.6 qt/lb 18.9 75.6  
Mash volume with grains 20.58 82.3  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15.74 62.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 13.6 54.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.53 g | 54.1 qt) 11 44  
Total: 18.61 74.4
Equipment Profile Used: System Default
"BBM Pale Wheat" American Wheat Beer recipe by Jim Boudreaux. All Grain, ABV 5.31%, IBU 19.81, SRM 4.94, Fermentables: (Pale Ale, White Wheat, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-04-14 03:11 UTC