Autum Harvest 2019 - Beer Recipe - Brewer's Friend

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Autum Harvest 2019

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday October 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 3.9%
4 lb Weyermann - Pilsner4 lb Pilsner 37 1.7 38.4%
3 lb German - Munich Light3 lb Munich Light 37 6 28.8%
2 lb American - Vienna2 lb Vienna 35 4 19.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.6%
10.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 15 min 10.23 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 159 °F 153 °F 60 min
2 gal Batch Sparge 1 Batch Sparge 190 °F 170 °F 5 min
1.2 gal Batch Sparge 2 Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.7 10.8  
Mash volume with grains 3.14 12.5  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 7.51 30
Equipment Profile Used: System Default
"Autum Harvest 2019" Märzen beer recipe by Joebobbadfish. All Grain, ABV 5.89%, IBU 23.75, SRM 8.81, Fermentables: (Acidulated Malt, Pilsner, Munich Light, Vienna, CaraMunich I) Hops: (Hallertau Tradition (Germany), Liberty) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 22:15 UTC