Beer class stout - Beer Recipe - Brewer's Friend

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Beer class stout

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday October 30th 2019
1.068
1.020
6.3%
40.3
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
296.40 lb American - Pale 2-Row296.4 lb Pale 2-Row 37 1.8 70.4%
44.31 lb American - Caramel / Crystal 80L44.31 lb Caramel / Crystal 80L 33 80 10.5%
25 lb American - White Wheat25 lb White Wheat 40 2.8 5.9%
50.42 lb American - Chocolate50.42 lb Chocolate 29 350 12%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 1.2%
421.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 60 min 34.64 66.7%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 10 min 5.65 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocoa powder Flavor Boil 5 min.
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.1 gal (640.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.1 gal (592.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.61 gal (766.46 qt) 157.92 631.7  
Strike water volume at mash thickness of 1.5 qt/lb 157.92 631.7  
Mash volume with grains 191.61 766.5  
Grain absorption losses -52.64 -210.6  
Remaining sparge water volume (equipment estimates 55.07 g | 220.3 qt) 59.97 239.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.1 g | 640.4 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 163.5 654  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163.5 g | 654 qt) 155 620  
Total: 217.89 871.6
Equipment Profile Used: System Default
"Beer class stout" American Stout beer recipe by cromero467. All Grain, ABV 6.34%, IBU 40.29, SRM 44.39, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, White Wheat, Chocolate, Flaked Oats) Hops: (East Kent Goldings, Willamette) Other: (Cocoa powder)
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  • Last Updated: 2019-10-30 22:37 UTC