Juice Box IPA - Beer Recipe - Brewer's Friend

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Juice Box IPA

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 30th 2019
1.044
1.011
4.4%
32.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 83.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
5 oz New Zealand - Light Crystal Malt5 oz Light Crystal Malt 35.4 31.98 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 27.08 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.61 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 3.04 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single Infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.21 36.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Volume into fermentor 6 24  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Juice Box IPA" Specialty IPA: New England IPA beer recipe by Evan Moore. BIAB, ABV 4.39%, IBU 32.74, SRM 5.75, Fermentables: (Maris Otter Pale, Flaked Wheat, Light Crystal Malt, Acidulated Malt) Hops: (Centennial, Amarillo, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 22:57 UTC