F**k the Patriots NEIPA - Beer Recipe - Brewer's Friend

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F**k the Patriots NEIPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Pale 2-Row3.85 kg Pale 2-Row 38 2.5 58.3%
2.15 kg German - Wheat Malt2.15 kg Wheat Malt 37 2 32.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 60 min 17.1 4.4%
75 g Mosaic75 g Mosaic Hops Pellet 11.5 Whirlpool at 85 °C 15 min 12.38 16.6%
75 g Citra75 g Citra Hops Pellet 12.8 Whirlpool at 85 °C 15 min 13.78 16.6%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 3 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 11.1%
58 g Nelson Sauvin58 g Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 12.8%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 7 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 11.1%
24 g Hull Mellon24 g Hull Mellon Hops Pellet 6.6 Dry Hop 7 days 5.3%
452 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 67 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 38.5  
Equipment Profile Used: System Default
"F**k the Patriots NEIPA" Specialty IPA: New England IPA beer recipe by Russ_Sim. All Grain, ABV 5.62%, IBU 43.25, SRM 4.73, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Cascade, Mosaic, Citra, Nelson Sauvin, Hull Mellon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 12:00 UTC