samichlaus - Beer Recipe - Brewer's Friend

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samichlaus

450 calories 43.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 450 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Wednesday October 30th 2019
1.134
1.031
13.6%
17.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 4.3%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 26.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.67 22.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.96 44.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.73 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 153 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.74 35  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.96 31.8
Equipment Profile Used: System Default
"samichlaus" Doppelbock beer recipe by Brewer #275490. Partial Mash, ABV 13.6%, IBU 17.36, SRM 11.66, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Dark Munich, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Hallertau Mittelfruh, Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 21:24 UTC