Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

244 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 30th 2019
1.080
1.012
8.9%
70.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 80 min 32.38 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 20.66 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 20 min 17.76 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma at 85 °C 5 min 0.04 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 30 °C 65 °C 60 min
Fly Sparge 75 °C 75 °C 10 min
33 L Temperature 30 °C 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.8 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 28 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 28
Total: 42.1  
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by rodfon. All Grain, ABV 8.89%, IBU 70.84, SRM 9.71, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 21:20 UTC