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esb

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.565 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EvBiracısı
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 30th 2019
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1.054
1.012
5.5%
33.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Pilsen4.75 kg Pilsen 36 1.8 88%
0.15 kg German - Melanoidin0.15 kg German - Melanoidin 37 25 2.8%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.6%
0.25 kg German - CaraAroma0.25 kg German - CaraAroma 34 130 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 90 min 32.98 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 0.8 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.9 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 2
Top off amount 19
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"esb" Strong Bitter beer recipe by EvBiracısı. All Grain, ABV 5.51%, IBU 32.98, SRM 13, Fermentables: (Pilsen, German - Melanoidin, CaraMunich III, German - CaraAroma) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 20:39 UTC