split batch
169 calories
17.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 kg |
United Kingdom - Pilsen9.5 kg Pilsen |
|
36 |
1.8 |
86.4% |
|
0.50 kg |
German - Melanoidin0.5 kg German - Melanoidin |
|
37 |
25 |
4.5% |
|
0.50 kg |
German - CaraMunich III0.5 kg CaraMunich III |
|
34 |
57 |
4.5% |
|
0.50 kg |
German - CaraAroma0.5 kg German - CaraAroma |
|
34 |
130 |
4.5% |
|
11 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
23.12 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
23.12 |
100% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 21.1 L.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
|
Mash volume with grains (equipment estimates 0.3 L)
|
40.3 |
|
Grain absorption losses
|
-11 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 11.1 L)
|
11 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
2 |
|
Top off amount
|
40 |
|
Going into fermentor
|
42 |
|
Total:
|
22.9
|
| Equipment Profile Used: |
System Default |
"split batch" Strong Bitter beer recipe by EvBiracisi. All Grain, ABV 5.4%, IBU 23.12, SRM 13.37, Fermentables: (Pilsen, German - Melanoidin, CaraMunich III, German - CaraAroma) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 20:10 UTC
