The clansman - Beer Recipe - Brewer's Friend

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The clansman

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday October 30th 2019
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OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

1.077
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 43.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 29.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.3%
0.38 kg Dry Malt Extract - Light0.375 kg Dry Malt Extract - Light 42 4 5.5%
6.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 9.1 Boil 90 min 16.7 18.8%
10 g Aurora10 g Aurora Hops Pellet 9.1 Boil 15 min 5.16 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 10 min 3.32 25%
15 g Aurora15 g Aurora Hops Pellet 9.1 Boil 5 min 3.11 18.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.82 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 466 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.2 g       Temp: 16.5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.1 5 40.7 136.6 77.1 88.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.15 L Strike 68 °C 66 °C 60 min
Mash out Temperature 66 °C 73 °C 15 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"The clansman" Wee Heavy beer recipe by Gmarg. All Grain, ABV 8.27%, IBU 30.12, SRM 19.86, Fermentables: (Golden Promise, Pilsner, Brown, Carapils, Special B, Dry Malt Extract - Light) Hops: (Aurora, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-12-07 13:00 UTC