Husker Big Red Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Husker Big Red Rye

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Planet Scott™
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday December 9th 2013
1.058
1.011
6.2%
66.4
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 49.5%
6 lb American - Rye6 lb Rye 38 3.5 24.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 27.86 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 24.1 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 14.43 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 7 days 42.9%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

This is closer to an IPA, only red in color with 25% rye.

Last Updated and Sharing
 
2,985
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 14:18 UTC