USA hells 2.0 - Beer Recipe - Brewer's Friend

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USA hells 2.0

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 30th 2019
1.050
1.011
5.1%
26.3
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 70.6%
50 g Canadian - Honey Malt50 g Honey Malt 37 25 1.2%
1,000 g Briess - Bonlander Munich Malt 10L1000 g Bonlander Munich Malt 10L 35.9 10 23.5%
200 g German - Melanoidin200 g Melanoidin 37 25 4.7%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 7.94 1.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 3 min 3.29 7.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 3 min 3.62 7.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 3 min 4.18 7.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 3 min 2.3 7.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 3 min 4.94 7.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 11.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20 °C 5 days 11.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 11.8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 20 °C 5 days 11.8%
254 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 70 °C 2 min
17 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor.

Nyomás alatt (1bar) erjesztve 12-13 fokos aknában.


Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12.

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  • Last Updated: 2019-11-12 20:30 UTC