Banana Porter - Beer Recipe - Brewer's Friend

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Banana Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 30th 2019
1.062
1.017
5.8%
18.4
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb American - Pale 2-Row 37 1.8 73.2%
20 lb German - Carafa III20 lb Carafa III 32 535 4.9%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 4.9%
20 lb American - Chocolate20 lb Chocolate 29 350 4.9%
15 lb Briess - Barley, Flaked15 lb Barley, Flaked 32.2 1.4 3.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 3.7%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2.4%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 2.4%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 18.43 100%
12 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171.95 gal (687.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159.95 gal (639.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 71.41 g | 285.6 qt) 74.46 297.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 171.95 g | 687.8 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 224.46 897.8
Equipment Profile Used: System Default
 
Notes

Chill at 30 degrees multiple days to crash as much yeast out as possible.

Rack onto Roasted Banana/Rum Puree in Cheesecloth

Carb to Nitro level (1.8-2.0) Strain when kegging

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  • Last Updated: 2019-10-30 17:47 UTC