Other Half Oat Cream - Beer Recipe - Brewer's Friend

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Other Half Oat Cream

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday October 30th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 8.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.24 5.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 7.91 5.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 30 min 4.12 5.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.22 5.2%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.88 5.2%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 5.34 5.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 17.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 18 150 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 154 °F 60 min
1.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.76 g | 15 qt) 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Other Half Oat Cream" Specialty IPA: New England IPA beer recipe by MikeCreeth. All Grain, ABV 6.01%, IBU 36.7, SRM 4.63, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraFoam, Lactose (Milk Sugar)) Hops: (Galaxy, Citra, Amarillo, El Dorado, Mosaic) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-15 03:23 UTC