Citra SMaSH IPA - Beer Recipe - Brewer's Friend

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Citra SMaSH IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday October 30th 2019
1.068
1.012
7.4%
41.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Munich Light4.6 kg Munich Light 37 6 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 60 min 15.33 15%
9 g Citra9 g Citra Hops Pellet 11 Boil 30 min 11.78 15%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 7.61 15%
9 g Citra9 g Citra Hops Pellet 11 Boil 5 min 3.06 15%
9 g Citra9 g Citra Hops Pellet 11 Whirlpool 30 min 3.67 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Batch Sparge 48 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 10.8 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 3.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.9
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 6.6
Going into fermentor 13.5
Total: 18.4  
Equipment Profile Used: System Default
"Citra SMaSH IPA" American IPA beer recipe by Brewer #273076. All Grain, ABV 7.35%, IBU 41.44, SRM 10.44, Fermentables: (Munich Light) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 17:07 UTC