Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 44.1% | |
3 kg | American - White Wheat | 40 | 2.8 | 44.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.4% | |
0.30 kg | German - Acidulated Malt | 27 | 3.4 | 4.4% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 16.58 | 11.8% | |
25 g | Citra | Pellet | 11 | Boil | 2 min | 2.57 | 29.4% | |
25 g | Citra | Pellet | 11 | Whirlpool at 85 °C | 0 min | 3.71 | 29.4% | |
25 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 29.4% | ||
85 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | 52 °C | 52 °C | 15 min | |
24 L | Temperature | 65 °C | 65 °C | 60 min | |
24 L | Temperature | 78 °C | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.4 |
Mash volume with grains (equipment estimates 22.9 L) | 24.9 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 17.3 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 2 |
Going into fermentor | 23 |
Total: | 37.7 |
Equipment Profile Used: | System Default |