West Coast Ipa
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
30.69 |
16.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
15.23 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.13 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
3 min |
2.1 |
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
3 min |
5.17 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
45.92 |
33.4% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.23 |
33.4% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
5.17 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
162 °F |
150 °F |
60 min |
3.9 gal |
|
Sparge |
185 °F |
185 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.11 |
12.4
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
3.34 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.61 g | 22.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
6.45
|
25.8
|
Equipment Profile Used: |
System Default |
"West Coast Ipa" American IPA beer recipe by mhv2themax. All Grain, ABV 6.57%, IBU 59.32, SRM 12.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Blackprinz Malt) Hops: (Simcoe, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-31 12:24 UTC