West Coast Ipa - Beer Recipe - Brewer's Friend

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West Coast Ipa

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 30th 2019
1.060
1.010
6.6%
59.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.7%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.69 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.23 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.13 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 2.1 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 5.17 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 162 °F 150 °F 60 min
3.9 gal Sparge 185 °F 185 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.11 12.4  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.45 25.8
Equipment Profile Used: System Default
"West Coast Ipa" American IPA beer recipe by mhv2themax. All Grain, ABV 6.57%, IBU 59.32, SRM 12.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Blackprinz Malt) Hops: (Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 12:24 UTC