Azacca & Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Azacca & Simcoe Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rafael Adauto
No Chill: 10 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 30th 2019
1.046
1.011
4.6%
34.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 1.8 84.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 8.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.6%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 7.62 4.8%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 5.72 7.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.84 7.9%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 0 min 12.53 23.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 3.54 7.9%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop at 12 °C 3 days 47.6%
63 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.1
Mash volume with grains (equipment estimates 4.2 L) 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 4.9 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 15.9  
Equipment Profile Used: System Default
"Azacca & Simcoe Pale Ale" American Pale Ale beer recipe by Rafael Adauto. All Grain, ABV 4.62%, IBU 34.25, SRM 5.88, Fermentables: (Maris Otter Extra Pale, Melanoidin, Carapils, Flaked Oats) Hops: (Warrior, Azacca, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 17:04 UTC