Azacca Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 30th 2019
1.046
1.011
4.6%
33.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 84.5%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 8.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.6%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 10.42 9.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.91 15.2%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 5.8 15.2%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 0 min 9.56 45.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 2.7 15.2%
33 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 68 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains 15.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 15
Total: 32.9  
Equipment Profile Used: System Default
"Azacca Pale Ale" American Pale Ale beer recipe by Rafael Adauto. All Grain, ABV 4.6%, IBU 33.39, SRM 7.72, Fermentables: (Maris Otter Pale, Melanoid Malt, Carapils, Flaked Oats) Hops: (Warrior, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 16:40 UTC