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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 30th 2019
1.045
1.011
4.5%
154.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 48.8%
425 g Flaked Wheat425 g Flaked Wheat 34 2 41.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 9.8%
1,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 75 min 154.73 100%
20 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.4 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 5
Total: 30.3  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 154.73, SRM 3.26, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 16:35 UTC