óarany klón - Beer Recipe - Brewer's Friend

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óarany klón

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday October 30th 2019
1.048
1.010
5.0%
19.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg The Swaen - Goldswaen Classic0.4 kg Goldswaen Classic 38 45 14.8%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 37%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 7.4%
1.10 kg The Swaen - GoldSwaen Munich Light1.1 kg GoldSwaen Munich Light 36.8 30 40.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.35 53.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.8 46.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 16.6
Mash volume with grains (equipment estimates 22.2 L) 18.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 16.6  
Equipment Profile Used: System Default
"óarany klón" No Profile Selected beer recipe by Brewer #251603. BIAB, ABV 5.01%, IBU 19.15, SRM 18.33, Fermentables: (Goldswaen Classic, Swaen Vienna, Dextrin Malt, GoldSwaen Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 16:31 UTC