Another ipa - Beer Recipe - Brewer's Friend

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Another ipa

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 30th 2019
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1.062
1.015
6.3%
84.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.4%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16 First Wort 0 min 17.02 5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.6 10%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 16 Boil 15 min 13.96 10%
1 oz Idaho 71 oz Idaho 7 Hops Leaf/Whole 12.7 Boil 15 min 11.08 10%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 16 Whirlpool 0 min 16.34 15%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 10%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.7 Whirlpool 0 min 8.65 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 10%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.7 Aroma 0 min 10%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.24 g | 9 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 4.13 16.5  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Another ipa" American IPA beer recipe by Brewer #125394. All Grain, ABV 6.26%, IBU 84.13, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Vienna, Flaked Oats) Hops: (El Dorado, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 14:59 UTC