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Mounds

263 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday October 30th 2019
1.078
1.026
6.8%
12.8
33.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.6%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.24 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.56 50%
1 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 150 °F 60 min
Temperature 150 °F 168 °F 10 min
1 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.38 29.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Mounds" No Profile Selected beer recipe by rmetcalf. All Grain, ABV 6.8%, IBU 12.8, SRM 33.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 30L, Chocolate, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Maltodextrin) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 17:29 UTC