Viking Joe
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 36.39 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 18.06 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 7.25 | 25% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 25% | ||
4 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Strike | 70 °F | 152 °F | 60 min | |
3 gal | Mash out | Infusion | 152 °F | 170 °F | 15 min |
2.5 gal | Fly Sparge | 170 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4.58 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 9.46 | 37.8 |
Equipment Profile Used: | System Default |