Stanford's Stout - Beer Recipe - Brewer's Friend

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Stanford's Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willie P
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 9th 2013
1.056
1.014
5.5%
52.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 27.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.5 Boil 60 min 37.15 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 30 min 9.17 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.4 Boil 20 min 6.39 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.97 59.9
Equipment Profile Used: System Default
"Stanford's Stout" American Stout beer recipe by Willie P. All Grain, ABV 5.53%, IBU 52.71, SRM 50, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Black Patent, Roasted Barley, Chocolate, Biscuit, Special B, Victory, Flaked Rye) Hops: (Northern Brewer, Mount Hood)
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  • Last Updated: 2018-03-02 22:02 UTC