mild ride - Beer Recipe - Brewer's Friend

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mild ride

107 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday October 30th 2019
8.8 °P
1.9 °P
3.7%
27.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 69.9%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 15.5%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 7.8%
15 kg German - CaraMunich II15 kg CaraMunich II 34 46 4.7%
5 kg Crisp Malting - Pale Chocolate5 kg Pale Chocolate 32.7 220 1.6%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 0.6%
322 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 15 Boil 60 min 25.64 42.9%
2 kg Spalt2 kg Spalt Hops Pellet 4.5 Whirlpool 5 min 1.73 57.1%
3.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1210 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2613.2 L. Suggest reducing initial water volume to 45.4 L and adding 2567.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098.02 L 885.5
Strike water volume at mash thickness of 2.8 L/kg 885.5
Mash volume with grains 1098
Grain absorption losses -322
Remaining sparge water volume 2237.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2613.2 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 2786.8 L) 2600
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2590
Total: 3122.9  
Equipment Profile Used: System Default
"mild ride" Mild beer recipe by BrendanCommon. All Grain, ABV 3.65%, IBU 27.38, SRM 7.65, Fermentables: (Maris Otter Pale, CaraFoam, Flaked Barley, CaraMunich II, Pale Chocolate, Roasted Barley) Hops: (Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 14:08 UTC