Red Amber Ale - Beer Recipe - Brewer's Friend

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Red Amber Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 30th 2019
1.052
1.010
5.5%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 51%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 30.6%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 8.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 16.6 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 12:53 UTC